Day 2: Local Soup & Savory Cornbread
![Day 2: Local Soup & Savory Cornbread](https://blog.transitionwayland.org/wp-content/uploads/2016/09/DSC_3894-400x250.jpg)
(To read the older posts in this blog, click here.) On Day 2, breakfast was left-overs of cornbread and glasses of whole milk from High Lawn Farm – yes, some with a splash of espresso. Lunch for both myself and … read more