(To read the older posts in this blog, click here.) On Day 2, breakfast was left-overs of cornbread and glasses of whole milk from High Lawn Farm – yes, some with a splash of espresso. Lunch for both myself and … read more
(To read the older posts in this blog, click here.) I do love my daily cup of whole milk with a dash of espresso. The Husband is a coffee aficionado and crafts the espresso at home on his manual La … read more
(To read the older posts in this blog, click here.) Day One is going well thanks to some advance shopping. On Monday my Siena Farms CSA share arrived, and on Wednesday (yesterday) I visited my favorite “shops” … read more
From September 15 to 21, my household will pilot the Omnivore’s Delight Challenge, a “diet” proposed by Food Solutions New England. We will search for local food, resources and opportunities, all the while keeping track of the flavors, calories, $$, … read more
From Thursday 15 to Wednesday 21 September, Kaat Vander Straeten will be blogging here about her experiences helping to pilot a New England local food challenge called the “Omnivore’s Delight”. One week, a household of five, lots of kale, in … read more
On Monday, November 7, at 7 PM, the Wayland Free Public Library and Transition Wayland are screening the documentary Just Eat It. This thought and action provoking movie will be followed by a conversation of our food (waste) habits and … read more
On Friday, April 15, at 7:30 PM: First Parish Wayland is screening Food Chains, followed by a discussion. At First Parish, 50 Cochituate Road. Food Chains shows an intrepid group of Florida farmworkers battling to defeat the $4 trillion global supermarket … read more
On Sunday, November 8, 11:00 am – 12:00 pm, learn about the Autumn Berry (Autumn Olive), how to harvest, prepare and eat them. Followed by optional autumn picnic and walk. The Autumn Berry is an invasive deciduous bush native to Asia. It … read more