(To read the older posts in this blog, click here.) Chili is perfect for these changing temperatures. Also, hot peppers (of all kinds) were the only veggies that did well in my garden this year and I wanted to give … read more
(To read the older posts in this blog, click here.) On Day 2, breakfast was left-overs of cornbread and glasses of whole milk from High Lawn Farm – yes, some with a splash of espresso. Lunch for both myself and … read more
(To read the older posts in this blog, click here.) I do love my daily cup of whole milk with a dash of espresso. The Husband is a coffee aficionado and crafts the espresso at home on his manual La … read more
(To read the older posts in this blog, click here.) Day One is going well thanks to some advance shopping. On Monday my Siena Farms CSA share arrived, and on Wednesday (yesterday) I visited my favorite “shops” … read more
From September 15 to 21, my household will pilot the Omnivore’s Delight Challenge, a “diet” proposed by Food Solutions New England. We will search for local food, resources and opportunities, all the while keeping track of the flavors, calories, $$, … read more
On Saturday, September 17, enjoy this Wayland favorite: a Full Moon walk in the Greenways Conservation Area. We’ll meet at 7 PM during twilight and walk to the river as the darkness falls, then watch the moon rise over the … read more
From Thursday 15 to Wednesday 21 September, Kaat Vander Straeten will be blogging here about her experiences helping to pilot a New England local food challenge called the “Omnivore’s Delight”. One week, a household of five, lots of kale, in … read more
On Tuesday, September 20, 7-9 PM, we will meet to learn about ways to help our bees survive winter. We’ve all been busy with our honeybees and, hopefully, honey. Now is the time of robbing (bees stealing honey from other … read more